Continuously Hopped IIPA v2.0

Partial Mash Recipe

Submitted By: paulj28 (Shared)
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Brewer: Paul Houseworth
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: My Partial Mash Stuff
Bitterness: 105.0 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: my partial mash
Est FG: 1.018 SG (4.6° P)Fermentation: My House
ABV: 8.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 3
0.25 oz Nugget [12.9%] - Boil 90 min Hops 4
0.25 oz Nugget [12.9%] - Boil 85 min Hops 5
0.25 oz Nugget [12.9%] - Boil 80 min Hops 6
0.25 oz Nugget [12.9%] - Boil 75 min Hops 7
0.25 oz Centennial [8.1%] - Boil 70 min Hops 8
0.25 oz Centennial [8.1%] - Boil 65 min Hops 9
0.25 oz Centennial [8.1%] - Boil 60 min Hops 10
0.38 Propane (Boil 60 min) Misc 11
0.25 oz Centennial [8.1%] - Boil 55 min Hops 12
0.25 oz Cascade [5.5%] - Boil 50 min Hops 13
0.25 oz Cascade [5.5%] - Boil 45 min Hops 14
0.25 oz Cascade [5.5%] - Boil 40 min Hops 15
0.25 oz Cascade [5.5%] - Boil 35 min Hops 16
0.25 oz Northern Brewer [9.6%] - Boil 30 min Hops 17
0.25 oz Willamette [4.5%] - Boil 30 min Hops 18
0.25 oz Northern Brewer [9.6%] - Boil 20 min Hops 19
0.25 oz Willamette [4.5%] - Boil 20 min Hops 20
1.00 tsp Irish Moss (Boil 10 min) Misc 21
0.50 oz Northern Brewer [9.6%] - Boil 10 min Hops 22
0.50 oz Willamette [4.5%] - Boil 10 min Hops 23
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 24
2.00 oz Mt. Hood [5.7%] - Dry Hop 15 days Hops 25