Nut Brown Ale

Partial Mash Recipe

Submitted By: gpellicano (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1 pkgs Nottingham (Danstar #-) Yeast 8