Imperial Pumpkin Ale

All Grain Recipe

Submitted By: gpellicano (Shared)
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Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 8.97 galStyle Guide: BJCP 1999
Color: 7.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 38.9 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 10.17 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.01 oz Victory Malt (25.0 SRM) Grain 2
1 lbs 3.01 oz Turbinado (10.0 SRM) Sugar 3
9.51 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 4
1.07 oz Magnum [14.0%] - Boil 60 min Hops 5
0.67 oz Saaz [4.0%] - Boil 15 min Hops 6
1.20 tsp Nutmeg (Boil 10 min) Misc 7
2.00 tbsp Candied Ginger (Boil 5 min) Misc 8
2.00 Cinnamon Stick (Boil 5 min) Misc 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.50 oz Allspice (Primary 5 min) Misc 11
1.00 Vanilla Bean (Secondary 14 days) Misc 12
0.50 oz Ground Cinamon (Secondary 14 days) Misc 13