Fat Tire Clone (1 ratings)

Extract Recipe

Submitted By: gpellicano (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.43 galStyle Guide: BJCP 2004
Color: 11.5 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.013 (3.4° P)
Est FG: 1.004 SG (0.9° P)Fermentation: My Aging Profile
ABV: 1.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Amber Malt (22.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.96 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
4.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
4.00 oz Special Roast (50.0 SRM) Grain 7

Ratings

by baumic96

that should be tasty! haha

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