Beecave IPA

All Grain Recipe

Submitted By: gpellicano (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.51 galStyle Guide: BJCP 2004
Color: 9.6 SRMEquipment: My Equipment
Bitterness: 81.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 1.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Warrior [15.8%] - Boil 60 min Hops 4
1.00 oz Centennial [10.6%] - Boil 15 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 6
1.00 oz Centennial [10.6%] - Boil 5 min Hops 7
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 8
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 9