Sierra Nevada Celebration Ale Clone - 6 gallon

All Grain Recipe

Submitted By: wapitiscat (Shared)
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Brewer: Todd
Batch Size: 4.80 galStyle: American Amber Ale (10B)
Boil Size: 6.51 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: AWB Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.60 oz Chinook [12.5%] - Boil 60 min Hops 3
1.60 oz Cascade [5.5%] - Boil 20 min Hops 4
0.80 oz Centennial [8.5%] - Boil 20 min Hops 5
1.60 oz Cascade [6.2%] - Steep 0 min Hops 6
0.80 oz Centennial [8.5%] - Steep 0 min Hops 7
0.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.80 oz Cascade [6.9%] - Dry Hop 3 days Hops 9
0.30 oz Centennial [8.5%] - Dry Hop 0 days Hops 10

Notes

Dry hop 11/7/13. Bottled 11/11/13.

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