Rye IPA

All Grain Recipe

Submitted By: Loosemoose (Shared)
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Brewer: David Tripp
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 55.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.67 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 7.00 oz Rye Malt (Briess) (3.7 SRM) Grain 3
13.97 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 4
1.13 oz Chocolate (Briess) (350.0 SRM) Grain 5
1.25 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
1.15 oz Chinook [13.0%] - Boil 0 min Hops 7
0.69 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
0.69 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 9
1.50 oz Citra [12.0%] - Dry Hop 0 days Hops 10
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 11
0.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 12
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 13

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