Bxx Rear Window IPA #2

All Grain Recipe

Submitted By: endenizen (Shared)
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Brewer: Rear Window Brewing Co.
Batch Size: 2.00 galStyle: American IPA (14B)
Boil Size: 2.68 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: RW - 2 Gallon BIAB Gear
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: RW BIAB 2Gal
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
0.25 oz Chinook (Oak Barrell) [11.4%] - Boil 60 min Hops 4
0.25 oz Cascade (Oak Barrell) [5.9%] - Boil 45 min Hops 5
0.25 oz Cascade (Oak Barrell) [5.9%] - Boil 30 min Hops 6
0.49 oz Cascade (Oak Barrell) [5.9%] - Boil 15 min Hops 7
0.49 oz Cascade (Oak Barrell) [5.9%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
0.49 oz Cascade [5.5%] - Dry Hop 3 days Hops 10

This Recipe Has Not Been Rated

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