Janet's Brown Ale

All Grain Recipe

Submitted By: AdeFlesk (Shared)
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Brewer: Adrian Corsini
Batch Size: 6.08 galStyle: American Brown Ale (10C)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 20.6 SRMEquipment: My Equipment
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 3.75 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 3.75 oz Caramel/Crystal Malt - 40L (40.6 SRM) Grain 3
15.87 oz Wheat Malt, Ger (2.0 SRM) Grain 4
5.64 oz Chocolate Malt (538.1 SRM) Grain 5
0.53 oz Northern Brewer [10.2%] - Mash Hop Hops 6
1.16 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.11 oz Chinook [13.0%] - Boil 60 min Hops 8
0.90 oz Northern Brewer [10.2%] - Boil 15 min Hops 9
1.47 oz Cascade [6.8%] - Boil 10 min Hops 10
1.52 oz Cascade [6.8%] - Boil 0 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
0.71 oz Cascade [6.8%] - Dry Hop 3 days Hops 13
0.35 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 14

Notes

Added 11 litres @ 84 which brought the grain to 63.5C Added 1.5@100c raised the temp to 66.4C Added 1.5@100c raised the temp to 68C