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Chocolate Peanut Butter Dunkelweizen 
All Grain Recipe
Submitted By: MikeStorm (Shared)Members can download and share recipes
| Brewer: James | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: Pot (8g) and Cooler (10g) ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 1 |
| 3 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs | Caramel Vienne 20L (Briess) (20.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 1.00 oz | Saphir [4.6%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Saphir [4.6%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |