Raspberry Wheat (Northern Brewer)

Extract Recipe

Submitted By: Rmoody (Shared)
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Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 0.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 1
1.0 pkgs German Wheat (Wyeast Labs #3333) Yeast 2
6.50 oz Raspberry Extract (Bottling 5 min) Misc 3

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