Kiwi As Pilsner beer and brewer

All Grain Recipe

Submitted By: dreads_2006 (Shared)
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Batch Size: 5.81 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.36 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.22 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.41 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.35 oz Pacific Jade [13.0%] - Boil 90 min Hops 3
1.94 oz Saaz [4.0%] - Boil 30 min Hops 4
0.71 oz Motueka [7.0%] - Boil 10 min Hops 5
1.41 oz Motueka [7.0%] - Boil 0 min Hops 6
0.71 oz Cascade [5.5%] - Boil 0 min Hops 7
1 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 8
0.88 oz Cascade [5.5%] - Dry Hop 7 days Hops 9
0.88 oz Motueka [7.0%] - Dry Hop 7 days Hops 10