Black Butte Porter

All Grain Recipe

Submitted By: macwylie (Shared)
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Brewer: Mac Wylie
Batch Size: 5.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.04 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: Mac's 3 Keg System
Bitterness: 30.5 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Galena [12.5%] - First Wort Hops 5
0.25 oz Cascade [5.5%] - Boil 15 min Hops 6
0.25 oz Hallertauer [4.8%] - Boil 5 min Hops 7
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8