Stoute Pigmee

All Grain Recipe

Submitted By: rajdcler (Shared)
Members can download and share recipes

Brewer: Ruben Declerck
Batch Size: 4.76 galStyle: Dry Stout (13A)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 37.2 SRMEquipment: Pot and Cooler (30 L) - All Grain
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal Antwerp, Belgium Water 1
7 lbs 11.46 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 1.64 oz Black Barley (Stout) (500.0 SRM) Grain 3
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
10.00 g Irish Moss (Boil 10 min) Misc 5
1.76 oz Styrian Goldings [5.4%] - Boil 10 min Hops 6
2 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7