Blonde Pigmee

All Grain Recipe

Submitted By: rajdcler (Shared)
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Brewer: Ruben Declerck
Batch Size: 4.76 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot and Cooler (30 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Antwerp, Belgium Water 1
11 lbs 0.37 oz Pale Malt (2 Row) Bel (4.6 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (1.3 SRM) Grain 3
0.88 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
1.06 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6