Tankhouse Ale Clone

All Grain Recipe

Submitted By: hebertovich (Shared)
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Brewer: Shane Steeves
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.40 oz Pale Malt (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
14.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Victory Malt (Amber/Biscuit) (25.0 SRM) Grain 4
6.40 oz Carafoam (2.0 SRM) Grain 5
0.96 oz Chocolate Malt (350.0 SRM) Grain 6
0.63 oz Centennial [10.0%] - Boil 60 min Hops 7
0.25 oz Cascade [5.5%] - Boil 60 min Hops 8
1.22 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 15 min Hops 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
1.00 oz Cascade [5.5%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.75 oz Cascade [5.5%] - Dry Hop 7 days Hops 14

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