Wit Rabbit

All Grain Recipe

Submitted By: glassbrass440 (Shared)
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Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 2.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 2.10 oz Wheat, Torrified (1.7 SRM) Grain 2
14.69 oz Rye, Flaked (2.0 SRM) Grain 3
0.50 oz Mt. Hood [6.0%] - Boil 60 min Hops 4
0.50 oz Mt. Hood [6.0%] - Boil 30 min Hops 5
1.00 mg Thai Basil Flowers (Boil 0 min) Misc 6