Honey Lemon Grass IPA (1 ratings)

All Grain Recipe

Submitted By: dmaday (Shared)
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Brewer: Dan
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.01 galStyle Guide: BJCP 2004
Color: 12.9 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 3
0.50 oz Sorachi Zce [11.6%] - First Wort Hops 4
0.50 oz Zythos [10.9%] - First Wort Hops 5
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Sorachi Ace [11.6%] - Boil 10 min Hops 7
0.50 oz Zythos [10.9%] - Boil 10 min Hops 8
1.00 oz Sorachi Ace [11.6%] - Boil 5 min Hops 9
1.00 oz Zythos [10.9%] - Boil 5 min Hops 10
1.00 oz Zythos [10.9%] - Boil 1 min Hops 11
0.50 oz Sorachi Ace [11.6%] - Boil 1 min Hops 12
1 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 13
1.00 oz Sorachi Ace [11.6%] - Dry Hop 7 days Hops 14
1.00 oz Zythos [10.9%] - Dry Hop 7 days Hops 15

Ratings

Yummy

by dmaday

Took 3rd Place with this recipe. Just have to try it. Nice and sweet in the middle from the honey malt, but ends with a nice hop finish.