Bouncing Betty (1 ratings)

All Grain Recipe

Submitted By: dmaday (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.69 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt (2.2 SRM) Grain 1
1 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
0.50 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
0.50 oz Centennial [10.0%] - Boil 15 min Hops 7
0.25 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 1 min Hops 10
0.25 oz Amarillo Gold [8.5%] - Boil 1 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13
0.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14
0.50 oz Warrior [15.0%] - Dry Hop 7 days Hops 15
0.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 16

Ratings

Attempt to Clone Half Acre Daisy Cutter

by dmaday

Had Half Acre's Daisy Cutter one night. Went home and came up with this. Truly an excellent beer. Comparable to Daisy Cutter, but missing that earthy taste the Columbus hop. I actually enjoy this a little more. Hope you enjoy.