Wizard Ale

All Grain Recipe

Submitted By: giallogreg (Shared)
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Brewer: Alexander Smith
Batch Size: 5.96 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.33 gal Burton on Trent, UK (decarbonated) Water 1
26.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
19.61 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.45 g Salt (Mash 60 min) Misc 4
0.65 g Baking Soda (Mash 60 min) Misc 5
12 lbs Maris Otter (3.5 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
1.25 oz Goldings, East Kent [7.2%] - First Wort Hops 8
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11
0.50 tsp Gelatin (Bottling 1 weeks) Misc 12

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