Ingredients
Amount |
Name |
Type |
# |
8.33 gal |
Burton on Trent, UK (decarbonated) |
Water |
1 |
26.28 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
19.61 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
5.45 g |
Salt (Mash 60 min) |
Misc |
4 |
0.65 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
12 lbs |
Maris Otter (3.5 SRM) |
Grain |
6 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
1.25 oz |
Goldings, East Kent [7.2%] - First Wort |
Hops |
8 |
8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
9 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |
0.50 tsp |
Gelatin (Bottling 1 weeks) |
Misc |
12 |