Dibbs Fresh Centennial IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Brew Pot (10 gal) and 10 Gallon Cooler
Bitterness: 73.6 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
12.06 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
2.09 oz Victory Malt (25.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - First Wort Hops 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
0.50 oz Centennial [10.0%] - Boil 30 min Hops 8
1.00 oz Centennial [10.0%] - Boil 5 min Hops 9
0.50 oz Amarillo Gold [8.5%] - Steep 5 min Hops 10
1 pkgs Burton Ale (White Labs #WLP023) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 12