coffee porter

All Grain Recipe

Submitted By: dojoflow45 (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 45.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs cararye (80.0 SRM) Grain 5
4.00 oz Brown Malt (65.0 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
4.00 oz Midnight wheat (550.0 SRM) Grain 8
2.00 oz De-bittered black malt (550.0 SRM) Grain 9
1.00 oz Magnum [14.0%] - Boil 60 min Hops 10
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 11
8.00 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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