American Robust Porter

All Grain Recipe

Submitted By: andrewjsledge (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 28.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.8 IBUsBoil Time: 75 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs BMW - Briess Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz BMW - Briess Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs BMW - Crisp Chocolate Malt (412.0 SRM) Grain 3
2.00 oz BMW - Cluster [7.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1 pkgs California Ale (White Labs #WLP001) Yeast 6
4.00 oz Oak Chips (Secondary 7 days) Misc 7