Play'n Opossum American Pale Ale

All Grain Recipe

Submitted By: zymurgist05 (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 11.74 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: My Equipment
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7