James Squire 150 Lashes Clone (2 ratings)

All Grain Recipe

Submitted By: gantbrewer (Shared)
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Brewer: Gant Brewer
Batch Size: 5.00 galStyle: Australian Pale Ale ( 8D)
Boil Size: 6.52 galStyle Guide: BJCP 2004
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Pilsner Mash
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 48.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Ale (Barrett Burston) (2.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt (Barrett Burston) (1.2 SRM) Grain 2
14.11 oz Munich Malt (9.0 SRM) Grain 3
0.71 oz Pride of Ringwood [8.3%] - Boil 60 min Hops 4
0.35 oz Willamette [5.5%] - Boil 20 min Hops 5
0.35 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
0.35 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 7
0.53 oz Willamette [5.5%] - Steep 15 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Taste Notes

Look and taste are pretty close

Notes

Recipe taken from various recipes found on the Internet

Ratings

by Cubster

Great clone

by meyerr

Great recipe. Great hop flavour, and bitterness, clean finish. I used 1 tsp gelatin/ 2/3 cup water to clear, as my brew was pretty cloudy to start, and this cleared really well. Will definitely try another batch.