COLORADA PAMPEANA

All Grain Recipe

Submitted By: Oktocopus (Shared)
Members can download and share recipes

Brewer: Rodrigo Teixeira Pereira
Batch Size: 10.57 galStyle: American Amber Ale (10B)
Boil Size: 14.03 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Equipamento PADRÃO
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz .BestMälz RedX (15.2 SRM) Grain 1
1.06 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 2
0.71 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 3
0.53 g Irish Moss (Boil 10 min) Misc 4
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine