Saison

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Brewer: Ben Chill and Mark Akers
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Chill Pot (15 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 4
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
0.50 oz Sorachi Ace [12.3%] - First Wort Hops 6
0.30 oz Goldings, East Kent [4.5%] - First Wort Hops 7
0.50 oz Goldings, East Kent [4.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 tsp Black Pepper - Ground (Boil 5 min) Misc 10
1.00 oz Goldings, East Kent [4.5%] - Steep 1 min Hops 11
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 12
1 lbs Honey (1.0 SRM) Sugar 13

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