Skarpetorp K2 75min Centennial (1 ratings)

All Grain Recipe

Submitted By: krabbklon (Shared)
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Brewer: Anders & Erik
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 17.38 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Anders Equipment 110l Boiler
Bitterness: 56.4 IBUsBoil Time: 75 min
Est OG: 1.070 (17.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
15.85 gal Skarpetorp (kopia på Antwerpen) Water 1
27 lbs 6.11 oz 50000C Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs 15.95 oz 50075 Munich Malt (9.0 SRM) Grain 3
5 lbs 12.87 oz 50235C Wheat Malt, Ger (2.0 SRM) Grain 4
2 lbs 5.35 oz 50365 Caramunich Malt (56.0 SRM) Grain 5
2.12 oz 440442 Centennial [10.0%] - Boil 75 min Hops 6
2.21 oz 440442 Centennial [10.0%] - Boil 60 min Hops 7
1.50 g 6300 Protafloc, granulat (Boil 20 min) Misc 8
1.99 oz 440442 Centennial [10.0%] - Boil 20 min Hops 9
2.36 oz 440442 Centennial [10.0%] - Boil 3 min Hops 10
2.39 oz 440442 Centennial [10.0%] - Boil 0 min Hops 11
0.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12

Notes

Ratings

by krabbklon

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