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Homely Blonde 
All Grain Recipe
Submitted By: dtanders (Shared)Members can download and share recipes
| Brewer: Dean Anderson | |
| Batch Size: 10.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 11.50 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: 3 vessel single tier system (15.5 gal Sanke) |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 7 |