Ingredients
Amount |
Name |
Type |
# |
17 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 4.00 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
3 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
8.00 oz |
Extra Special (Briess) (130.0 SRM) |
Grain |
5 |
4.04 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
6 |
1 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
7 |
1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
10 |
0.50 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
11 |
2.0 pkgs |
Belgian Style Ale Yeast Blend (White Labs #WLP575) |
Yeast |
12 |