Briess Quad

All Grain Recipe

Submitted By: zizzlak (Shared)
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Brewer: Zizz318
Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: ZizzGear-90m-6gal
Bitterness: 36.9 IBUsBoil Time: 90 min
Est OG: 1.104 (24.7° P)Mash Profile: ZizzMash-3 Step Temp
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
1 lbs 4.00 oz Munich 20L (Briess) (20.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Extra Special (Briess) (130.0 SRM) Grain 5
4.04 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 6
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 7
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 10
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 11
2.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 12

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