#13 Hopback Amber Ale Clone (R.A.B. tweaked 2) eHERMS

All Grain Recipe

Submitted By: Runenaldo (Shared)
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Brewer: Rune Eide Hansen
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Mit udstyr
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Hopback Sparge [Full Body]
Est FG: 1.013 SG (3.4° P)Fermentation: Hopback Fermentering
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Skødstrup Vandværk Water 1
14 lbs 4.80 oz Fuglsang Pilsner Malt (1.9 SRM) Grain 2
1 lbs 1.64 oz Carared (22.8 SRM) Grain 3
2.29 oz Chocolate Malt (507.6 SRM) Grain 4
0.92 oz Cascade [5.3%] - Boil 60 min Hops 5
0.85 oz Perle [7.3%] - Boil 60 min Hops 6
0.14 oz Simcoe [13.0%] - Boil 60 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

I alt 39L på 1,046 = 85,3%