#11 BEIPA

All Grain Recipe

Submitted By: Runenaldo (Shared)
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Brewer: Rune Eide Hansen
Batch Size: 5.81 galStyle: English IPA (14A)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Mit Udstyr2
Bitterness: 46.5 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Fuglsang Pilsner Malt (1.9 SRM) Grain 1
14.11 oz Wheat Malt, Ger (1.5 SRM) Grain 2
5.37 oz Cara Bohemian Malt (101.5 SRM) Grain 3
1.41 oz Simcoe [12.2%] - Boil 60 min Hops 4
1 pkgs California Ale (White Labs #WLP001) Yeast 5