#05 Vinter Stout

All Grain Recipe

Submitted By: Runenaldo (Shared)
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Brewer: Rune Eide Hansen
Batch Size: 6.60 galStyle: Sweet Stout (13B)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 44.9 SRMEquipment: Mit udstyr
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Guinness
Est FG: 1.016 SG (4.2° P)Fermentation: Min Ale fermentering
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Skødstrup Vandværk Water 1
9.00 ml Lactic Acid 80% (Mash 60 min) Misc 2
7.00 ml Lactic Acid 80% (Mash 60 min) Misc 3
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
10 lbs 2.79 oz Pilsner Malt (Weyermann) 2010 (1.7 SRM) Grain 5
1 lbs 6.93 oz Roasted Barley (Thomas Fawcett) (507.6 SRM) Grain 6
1 lbs 4.64 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 0.05 oz Carabohemian (Weyermann) 2010 (101.5 SRM) Grain 8
6.88 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 9
0.67 oz Chinook [13.0%] - Boil 60 min Hops 10
0.67 oz Goldings, East Kent [4.8%] - Boil 60 min Hops 11
1.00 Protafloc (Boil 10 min) Misc 12
1 pkgs English Ale (White Labs #WLP002) Yeast 13