APA2

Extract Recipe

Submitted By: sglass (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale ()
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Waterford, NY Water 1
1 lbs Honey Malt (25.0 SRM) Grain 2
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 3
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.66 oz Magnum [14.0%] - Boil 60 min Hops 5
0.66 oz Perle [8.0%] - Boil 30 min Hops 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

This Recipe Has Not Been Rated

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