Mosaic APA

All Grain Recipe

Submitted By: Johnnylvsbelgium (Shared)
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Brewer: The Cat in a Bag Brewing Co
Batch Size: 4.49 galStyle: American Pale Ale (10A)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Lager Malt (1.3 SRM) Grain 1
3 lbs 4.91 oz Pale Malt, Maris Otter (2.3 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 70L (71.1 SRM) Grain 3
3.53 oz Wheat, Torrified (2.0 SRM) Grain 4
0.71 oz Mosaic [12.1%] - First Wort Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.71 oz Mosaic [12.1%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.12 oz Mosaic [12.1%] - Dry Hop 7 days Hops 9

Taste Notes

Fruity and delicious.

Notes

Mosaic is an amazing Hop!!!

This Recipe Has Not Been Rated

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