Jay's Pumpkin Ale

All Grain Recipe

Submitted By: Soupbonejay (Shared)
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Batch Size: 5.75 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Jason's Equipment
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge Jason
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 lbs Pumpkin Meat (Mash 60 min) Misc 5
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 6
1.00 oz Cluster [7.0%] - Boil 60 min Hops 7
2.00 tsp Ground ginger (Boil 0 min) Misc 8
2.00 tsp ground cloves (Boil 0 min) Misc 9
4.00 tsp Cinnamon powder (Boil 0 min) Misc 10

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