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Simcoe IPA 
All Grain Recipe
Submitted By: scottmays (Shared)Members can download and share recipes
| Brewer: Scott Mays | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: My Equipment |
| Bitterness: 72.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Simcoe [13.0%] - Boil 40 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 20 min | Hops | 7 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Simcoe [13.0%] - Boil 2 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |