Bruno APA

All Grain Recipe

Submitted By: panomies (Shared)
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Brewer: Jöns Budde
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Electric Urn (10 Gal/40 L) -> Speidel
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2.3 SRM) Grain 1
1 lbs 1.64 oz Dark Ale (20.3 SRM) Grain 2
1.06 oz Cascade [7.7%] - Boil 90 min Hops 3
1.06 oz Cascade [7.7%] - Boil 20 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.06 oz Cascade [7.7%] - Boil 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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