Zen Way Weizen

All Grain Recipe

Submitted By: panomies (Shared)
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Brewer: Jöns Budde
Batch Size: 5.55 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Electric Urn (10 Gal/40 L) -> Speidel
Bitterness: 11.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Wheat (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2.3 SRM) Grain 2
1 lbs 14.69 oz Pale Ale (2-row) (3.0 SRM) Grain 3
0.42 oz Perle [8.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
0 pkgs Suomen Hiiva Oy's baker's yeast (Suomen Hiiva Oy #) Yeast 6

Taste Notes

"Do not change a bit"

Notes

Batch 09-2012 25 g baker's yeast = 250 billion cells. Made into slurry with 2 dl of lukewarm water. Later added another 25 g slurry. Bottling December 2st, 2012. FG 1015. Priming sugar 124 g to 16 liters -> ~8 g per liter