Gaston Roelants Belgian Blonde

All Grain Recipe

Submitted By: panomies (Shared)
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Brewer: panomies
Batch Size: 5.28 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Speidel Braumeister suodatetun välilaskulla
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2.3 SRM) Grain 1
8.82 oz Crystal 100 (55.8 SRM) Grain 2
8.82 oz Wheat (3.0 SRM) Grain 3
0.71 oz Perle [8.0%] - Boil 60 min Hops 4
7.05 oz Sugar, Table (Sucrose) [Boil for 60 min] (1.0 SRM) Sugar 5
1.62 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 6
10.00 ml Coriander Seed (Boil 15 min) Misc 7
10.00 ml Orange Peel, Bitter (Boil 15 min) Misc 8
0.56 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 9
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10

Notes

Batch 08-2012 Into secondary 15.11.2012. SG 1019 Bottling 25.11.2012 Primig sugar 140 g (~9 g/liter)

This Recipe Has Not Been Rated

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