n8: carAPAlida

All Grain Recipe

Submitted By: lbecker (Shared)
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Brewer: Leandro/Gabriela/Dada/Isis
Batch Size: 31.70 galStyle: American Pale Ale (10A)
Boil Size: 37.06 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Blichmann 30G
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 20.0

Ingredients
Amount Name Type #
31 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9 lbs 4.00 oz Munich Malt (13.2 SRM) Grain 2
9 lbs 4.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2.65 oz Simcoe [13.0%] - Boil 60 min Hops 4
2.88 oz Ahtanum [6.0%] - Boil 20 min Hops 5
2.30 oz Sterling [7.5%] - Boil 20 min Hops 6
6.40 Whirlfloc Tablet (Boil 15 min) Misc 7
2.88 oz Ahtanum [6.0%] - Boil 1 min Hops 8
2.30 oz Sterling [7.5%] - Boil 1 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10