Sombrero Saison [kameraden]

All Grain Recipe

Submitted By: fabiolorencon (Shared)
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Brewer: Kameraden
Batch Size: 11.10 galStyle: Saison (16C)
Boil Size: 16.14 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Panela 68 litros
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz *Pilsen Agraria (1.7 SRM) Grain 1
2 lbs 3.27 oz *Wheat Malt, Pale (2.0 SRM) Grain 2
1 lbs 8.69 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
10.58 oz *Acidificado (2.5 SRM) Grain 5
3.53 oz *Styrian Goldings [4.3%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 lbs 1.64 oz *Agave Syrup [Boil for 10 min] (15.2 SRM) Sugar 8
1.76 oz *Saaz [4.2%] - Boil 5 min Hops 9
23.00 g Orange Peel, Sweet (Boil 5 min) Misc 10
0.25 tsp Coriander Seed (Boil 5 min) Misc 11
1.00 g Ginger Root (Boil 0 min) Misc 12
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 13

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