Framtida Bruk ESB 18

All Grain Recipe

Submitted By: framtidabruk (Shared)
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Brewer: DarrellDarrell
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.14 gal Dortmund, Germany Water 1
10 lbs 15.08 oz Maris Otter (3.5 SRM) Grain 2
15.74 oz Dark Crystal Malt (77.0 SRM) Grain 3
1.49 oz Perle [6.7%] - Boil 60 min Hops 4
0.99 oz Goldings, B.C. [4.2%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.35 oz Green Bullet [11.7%] - Steep 60 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8
0.53 tsp Gelatin (Secondary 5 hours) Misc 9