Dubble Barrel Tripel

Extract Recipe

Submitted By: mansfim (Shared)
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Brewer: Del
Batch Size: 11.00 galStyle: Belgian Tripel (18C)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Mike's Default Brew Equipment
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Barley, Flaked (1.7 SRM) Grain 1
12.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 2
8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
16 lbs 8.00 oz LME Golden Light (Briess) (4.0 SRM) Extract 4
4 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Mt. Hood [6.0%] - Boil 10 min Hops 8
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.00 oz Coriander Seed (Boil 5 min) Misc 10
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 11

Notes

adapted from Denny Conn's recipe Denny's Golden Monkey Homage - 12.5 lb. pils malt .5 lb. flaked barley 6 oz. Belgian aromatic malt 4 oz. Belgian biscuit malt 1.5 lb. cane or beet sugar .7 oz. Horizon 13% 60 min. .3 oz. French Strisselspalt pellets 4% 10 min. .5 oz. freshly ground coriander 5 min. WY 3522 Ardennes yeast Mash at 150F OG should be around 1.080

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