Bomber Mountain Oatmeal Stout

All Grain Recipe

Submitted By: ccbrewco (Shared)
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Batch Size: 100.00 galStyle: Oatmeal Stout (13C)
Boil Size: 105.00 galStyle Guide: BJCP 2008
Color: 56.5 SRMEquipment: CCBC BREWERY
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: CCBC Dark Beer
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
140.00 gal Poland Spring (R) Water 1
175 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
35 lbs Roasted Barley (300.0 SRM) Grain 3
25 lbs Oats, Flaked (1.0 SRM) Grain 4
20 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
10 lbs Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
10 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
10 lbs Chocolate Malt (350.0 SRM) Grain 8
1 lbs Sterling [7.5%] - Boil 60 min Hops 9
8.00 oz Sterling [7.5%] - Boil 30 min Hops 10
21.54 tsp Irish Moss (Boil 10 min) Misc 11
8.00 oz Cascade [5.5%] - Steep 5 min Hops 12
30.8 pkgs British Ale (Wyeast Labs #1098) Yeast 13

Notes

Prep water - 11:00 Strike temp - 159 dough in 11:45 11:52 - 142 boil - 1:20

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