Dancing Elephant (1 ratings)

All Grain Recipe

Submitted By: AgingHopster (Shared)
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Brewer: Brewdha Smurf
Batch Size: 11.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.23 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: My Equipment (11 Gallon)
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs Wheat, Flaked (1.6 SRM) Grain 2
1.00 oz Perle [8.0%] - Boil 45 min Hops 3
1.00 oz Citra [14.0%] - Steep 5 min Hops 4
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5

Ratings

by AgingHopster

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