Karen's Ale

All Grain Recipe

Submitted By: glassbrass440 (Shared)
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Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 3.94 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.5 IBUsBoil Time: 120 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.40 g Chalk (Mash 60 min) Misc 1
5.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.40 g Baking Soda (Mash 60 min) Misc 3
3.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.20 g Salt (Mash 60 min) Misc 5
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
6.00 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Goldings, B.C. [5.0%] - First Wort Hops 8
5 lbs Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) Dry Extract 9
0.50 oz Progress [6.2%] - Boil 60 min Hops 10
0.50 oz Progress [6.2%] - Boil 10 min Hops 11
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 12
0.50 oz Fuggles [4.5%] - Boil 0 min Hops 13
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 14

Notes

Ingredient Significance Base Malt: Roast Malt: East Kent Goldings: BC: Goldings