JZ Weizenbock

All Grain Recipe

Submitted By: yarskin (Shared)
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Brewer: Kurt Calman
Batch Size: 14.00 galStyle: Weizenbock (15C)
Boil Size: 16.85 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Stout Conical System
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 5.01 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 1
7 lbs 13.09 oz Pilsen (2 row) (1.0 SRM) Grain 2
4 lbs 7.49 oz Munich Malt (9.0 SRM) Grain 3
12.90 oz Caramunich Malt (56.0 SRM) Grain 4
12.86 oz Chocolate Malt (350.0 SRM) Grain 5
12.86 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Hallertauer [4.2%] - Boil 60 min Hops 7
3.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 8

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