Diggity (Dankness PM conversion)

Partial Mash Recipe

Submitted By: errantpixel (Shared)
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Brewer: Cass
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP
Color: 6.6 SRMEquipment: My Equipment
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 0.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.00 oz Crystal Malt - 15L (18.0 SRM) Grain 3
4.00 oz Carapils (1.5 SRM) Grain 4
8 lbs Ultra light LME (3.0 SRM) Extract 5
0.30 oz Apollo [18.0%] - Boil 60 min Hops 6
0.50 oz Summit [15.9%] - Boil 25 min Hops 7
2.00 oz Citra [13.2%] - Boil 1 min Hops 8
1.50 oz Apollo [18.0%] - Boil 1 min Hops 9
1.50 oz Summit [15.9%] - Boil 1 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12
1.50 oz Apollo [18.0%] - Dry Hop 7 days Hops 13
1.50 oz Summit [18.2%] - Dry Hop 7 days Hops 14

Notes

Took Nate's "The Dankness" and converted it to a PM based on my equipment, lack of AG skill and local ingredient availability. Initally dialed it down to 6lb of LME to make it a bit more … sessionable … But then grabbed an 8lb bag anyway. Pitched a big starter, airlock is ticking away with only a few hours lag.