Pumpkin Ale (1 ratings)

All Grain Recipe

Submitted By: V1k1ing (Shared)
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Brewer: Jamie
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: My All Grain Equipment
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
4.00 lbs Pumpkin Puree (Boil 0 min) Misc 6
1.10 tsp Pumpkin Pie Spice (Boil 0 min) Misc 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

To add spice, boil one cup water with one tsp of pumkin pie spice (or enough for one pie). Let cool then add to secondary.

Ratings

by V1k1ing